Description: This course covers the essentials of cultivating plants for food, fiber, and ornamental purposes. Participants learn about plant biology, cultivation techniques, and sustainable management practices.
Course Outline:
- Introduction to Plant Science
- Plant anatomy and physiology
- Photosynthesis and growth cycles
- Soil and Nutrient Management
- Soil types and testing
- Fertilization practices
- Propagation Techniques
- Seed selection and germination
- Vegetative propagation methods
- Crop Management
- Irrigation systems
- Weed and pest control
- Harvesting and Post-Harvest Handling
- Maturity indices
- Storage and processing
- Sustainability in Plant Production
- Organic farming
- Conservation agriculture
NQF Level: Level 1